Romano’s Macaroni Grill Scaloppine Di Pollo

May 10, 2023May 10, 20230 1
Romano's Macaroni Grill Scaloppine Di Pollo, a classic Italian dish
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter
6 chicken breasts , pounded thin
oil , for sauteing chicken
butter , for sauteing chicken
1/2 - 3/4 cup flour , seasoned with
salt and pepper , for dredging
6 ounces pancetta , cooked
12 ounces mushrooms , sliced
12 ounces artichoke hearts , sliced
1 tablespoon capers
1 lb capellini , cooked
chopped parsley , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
891
Sugar
3g
Fat
76g
Scaloppine Di Pollo is a classic Italian dish that has been enjoyed for generations. The dish consists of thin-sliced chicken breasts that are sauteed to perfection and then smothered in a rich and creamy sauce. The sauce is made with a combination of lemon juice, white wine, heavy cream, and butter, which gives it a deliciously rich and savory flavor. This dish is often served over capellini, a delicate pasta that complements the lightness of the chicken and cream sauce. With its bold flavors and hearty ingredients, Scaloppine Di Pollo is sure to become a household favorite.

Instructions

1.In a mixing bowl, whisk together lemon juice, white wine, and heavy cream. Set aside.
2.Heat a large saute pan on high heat. Add butter and heat until melted.
3.Dredge each chicken breast in seasoned flour and shake off any excess.
4.Add chicken to the pan and saute for 3-4 minutes on each side until golden brown and cooked through.
5.Remove chicken from pan and set aside.
6.In the same pan, add pancetta, mushrooms, artichoke hearts, and capers. Saute for 2-3 minutes until vegetables are tender.
7.Pour in the cream mixture and bring to a simmer. Cook for 2-3 minutes until sauce has thickened.
8.Add the chicken back to the pan and toss with the sauce.
9.Serve chicken and sauce over cooked capellini. Garnish with chopped parsley.

PROS

This dish is a classic Italian recipe that is sure to impress.
The savory chicken pairs perfectly with the rich and creamy sauce.
The addition of pancetta, mushrooms, artichoke hearts, and capers give this dish a burst of flavor.

CONS

This dish is high in calories and fat due to the heavy cream and butter used to make the sauce.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein from the chicken. The vegetables used in the sauce also provide important vitamins and minerals. It is important to balance indulgent meals like this with healthy food choices throughout the week.

Print

Leave a Reply

Your email address will not be published.