Romano’s Macaroni Grill Focaccia

May 10, 2023May 10, 20230 17

Romano's Macaroni Grill Focaccia Recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

1h 30min

Level

Easy

Rating

Ingredients

	9 tablespoons olive oil ( divided use )
	3 cups unsifted all-purpose flour
	3/4 cup unsifted semolina flour
	1/2 teaspoon salt ( divided )
	1 1/2 tablespoons fast-rising active dry yeast
	1 1/2 cups hot milk ( between 120 and 130 degrees )
	1 tablespoon fresh rosemary leaf

Nutrision Information

Servings Per Recipe

Calories

313

Sugar

Fat

16g

Romano's Macaroni Grill Focaccia is a classic Italian bread that is light and fluffy on the inside but crispy and golden on the outside. It is a staple in Italian cuisine and is often served as an appetizer or a side dish. This simple recipe uses only a few ingredients and is easy to make, even for novice bakers. The rosemary gives the focaccia a delicious aroma and flavor that is sure to impress your guests. Whether you are looking for a tasty addition to your meal or a snack to enjoy on its own, this focaccia recipe is a must-try.

Instructions

1.	In a large mixing bowl, stir together the all-purpose flour, semolina flour, and half teaspoon salt.
2.	In another bowl, dissolve the yeast in the hot milk, then add half of the olive oil and mix well.
3.	Combine the two mixtures and, using a wooden spoon, stir until dough holds together
4.	Knead the dough on a floured surface for 10 minutes until smooth and elastic
5.	Brush a large, flat, oven-safe surface with a tablespoon of olive oil, place the dough on it, cover it with a towel, and let rise in a warm place for 1 hour.
6.	Preheat your oven to 400°F.
7.	Using your fingertips, gently make dimples all over the dough, sprinkle it with the rosemary, remaining salt, and oil, and bake for 20 minutes.
8.	Transfer the focaccia to a wire rack to cool and serve warm or at room temperature.

PROS

Romano’s Macaroni Grill Focaccia is a delicious and easy recipe to make for any occasion.
It takes minimal effort to prepare and can be served as an appetizer, side, or snack.
This focaccia is light and fluffy, and the rosemary gives it a fragrant kick that is sure to tantalize your taste buds.

CONS

This bread is best served warm or fresh from the oven.
If left out for too long, it can become dry and lose its texture.
It is also high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Focaccia bread contains fiber, iron, and other essential nutrients that can help lower blood pressure and reduce the risk of heart disease. Olive oil, which is used in this recipe, is also a healthy fat that can lower cholesterol levels and improve overall health. Rosemary has been known to help with digestion and brain function, and it contains antioxidants that can prevent cell damage in the body.