Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter
6 -8 chicken breasts
oil , for sauteing chicken
butter , for sauteing chicken
2 3/4 cups flour , seasoned with salt and pepper , for dredging
6 ounces pancetta , cooked
12 ounces mushrooms , sliced
12 ounces artichoke hearts , sliced
1 tablespoon capers
1 lb cappellini pasta , cooked
chopped parsley , for garnish
Romano's Macaroni Grill Chicken Scaloppine is a classic Italian dish that has been popularized by the well-known restaurant chain. This dish features tender chicken breasts that are dredged in seasoned flour and sauteed until cooked to perfection. The chicken is then topped with a rich and creamy white wine sauce that is flavored with pancetta, mushrooms, artichoke hearts, and capers. This dish is typically served with cappellini pasta, which is a delicate and thin pasta that complements the lightness of the chicken and the richness of the sauce. Overall, Romano's Macaroni Grill Chicken Scaloppine is a delicious and satisfying meal that is sure to impress your family and friends.

Instructions

1.Pound the chicken breasts to 1/4 inch thickness and dredge them in seasoned flour.
2.Heat the oil and butter in a skillet over medium-high heat.
3.Saute the chicken for about 2-3 minutes on each side or until cooked through.
4.Remove the chicken from the skillet and set aside.
5.Add the lemon juice and white wine to the skillet and cook for about 1-2 minutes or until slightly reduced.
6.Stir in the heavy cream, capers, mushrooms, artichoke hearts, and cooked pancetta.
7.Allow the sauce to reduce until slightly thickened.
8.Place the cappellini pasta on the serving plates and top with the chicken scaloppine.
9.Spoon the sauce over the chicken and sprinkle chopped parsley on top.
10.Serve and enjoy!

PROS

Romano’s Macaroni Grill Chicken Scaloppine is a delicious and satisfying meal.

It is easy to prepare and perfect for a family dinner or gathering with friends.

The combination of chicken, pancetta, mushrooms, and artichoke hearts in a creamy white wine sauce is irresistible.

CONS

This recipe uses heavy cream and butter, which make it high in calories and fat.

It is better suited for occasional indulgence rather than a regular meal.

HEALTH & BENEFITS

Chicken is a rich source of lean protein and essential nutrients such as vitamins B6 and B12, phosphorus, and niacin.
Mushrooms are low in calories and fat and contain fiber, protein, and antioxidants such as selenium and vitamin D.
Artichoke hearts are a good source of fiber, vitamin C, and potassium, and have been linked to reducing cholesterol and improving gut health.

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