Romanoff Sauce

May 06, 2023May 6, 20230 3

Creamy and tangy Romanoff Sauce

by The Chefin Sauces

Prep

10min

Cook

10min

Ready In

20min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

28g

Fat

Romanoff Sauce is a creamy and tangy sauce that is perfect for adding a burst of flavor to various desserts and snacks. It can be used as a topping for fresh berries, ice cream, pancakes, waffles, and crepes. The sauce is easy to make and requires only a few ingredients. However, it is high in sugar and should be consumed in moderation.

Instructions

1.	In a heavy saucepan, mix together water, egg yolks, and sugar.
2.	Cook over low heat, stirring constantly, until mixture thickens and coats the back of a metal spoon.
3.	Remove from heat and stir in sherry wine or fruit-flavored liqueur.
4.	Cool completely.
5.	Fold in whipped topping.
6.	Keep refrigerated until ready to serve.

PROS

Versatile sauce that can be used on various desserts and snacks

CONS

High in sugar and calories

HEALTH & BENEFITS

Contains egg yolks which are rich in vitamins and minerals like Vitamin D and iron. However, due to its high sugar content, it should be consumed in moderation.

	1 1/2 cups water
	6 egg yolks
	1 cup sugar
	1/3 cup sherry wine or 1/3 cup fruit-flavored liqueur
	1 container frozen whipped topping , thawed