Romano Cheese Easter Bread

May 09, 2023May 9, 20230 11

Romano Cheese Easter Bread recipe perfect for Easter celebration

by The Chefin Bread

Prep

15 min

Cook

25 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

11g

Easter is a time for celebration and what better way to do so than with this delicious Romano Cheese Easter Bread recipe. This bread is a twist on the traditional Easter bread and is made with grated Romano cheese, giving it a unique and tasty flavor. This bread is perfect as a centerpiece for your Easter brunch or as a side for your Easter dinner. It is also a great recipe to make if you have any leftover Easter ham that needs to be used up.

Instructions

1.	In a mixing bowl, dissolve yeast in warm milk and let sit for 5 minutes.
2.	Add flour and eggs to the yeast mixture and mix until combined.
3.	Add grated Romano cheese and butter to the dough and continue to mix until a soft dough forms.
4.	Cover the bowl with a towel and let the dough rise for 30-45 minutes.
5.	Preheat oven to 375°F (190°C).
6.	Punch down the dough and shape into a round or braided loaf, then place onto a greased baking sheet.
7.	Brush the top of the bread with egg wash and let it rest for 10 minutes.
8.	Bake the bread in the preheated oven for 20-25 minutes or until golden brown in color.

PROS

This Romano Cheese Easter Bread is a perfect addition to any Easter celebration.

It is easy to make and has a delicious cheesy flavor that makes it stand out from other bread options.

CONS

This bread requires some planning and time, as the dough needs to rise for close to an hour before baking.

HEALTH & BENEFITS

This bread is high in protein and calcium from the Romano cheese, making it a good option for those looking to incorporate more of these nutrients into their diet.
However, it is also high in calories and should be enjoyed in moderation as part of a balanced diet.

	1 cup warm milk
	2 ( .25 ounce ) packages active dry yeast
	2 1/2 cups all-purpose flour
	6 eggs , room temperature
	1 1/2 cups grated Romano cheese
	4 tablespoons butter , softened