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Loading...| 1 French bread ( long stick ) | |
| 13 ounces mozzarella cheese | |
| 4 tomatoes | |
| 1/3 cup olive oil | |
| 1 tablespoon lemon juice | |
| 1 teaspoon dried oregano | |
| salt and black pepper | |
| fresh basil ( to garnish ) |
| 1. | Cut the French bread into slices around 1 inch thick. Cut the mozzarella cheese into small pieces and cut the tomatoes into halves. |
| 2. | Preheat the grill to medium-high heat. |
| 3. | In a small bowl, mix the olive oil, lemon juice, oregano, salt, and black pepper to make the marinade. |
| 4. | Brush the marinade onto both sides of the bread slices, making sure they’re all coated. |
| 5. | Slide a piece of cheese and half a tomato onto each skewer, then slide the bread slices onto the skewer in between the cheese and tomato slices. |
| 6. | Grill the skewers for 4-5 minutes on each side or until the cheese is melted and the bread is crispy. |
| 7. | Serve hot, garnished with fresh basil leaves. |
Roman Kebabs are easy and quick to prepare, delicious, and satisfying.
Perfect for any outdoor barbecue or picnic.
The bread slices on the kebabs might become too crispy and can be difficult to chew.
French bread is high in carbohydrates, which provides energy to the body.
Olive oil contains healthy fats that can benefit heart health.
Tomatoes are an excellent source of vitamin C and K and are also high in antioxidants.
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