Romaldo’s Carnitas

Jun 03, 2023June 3, 20230 11

Romaldo's Carnitas, a Mexican delight for meat lovers

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

43g

Carnitas is a traditional Mexican dish that originated in the state of Michoacán. The dish is made by slow-cooking pork in lard until it is tender and crispy. Romaldo's Carnitas puts a unique twist on the classic dish by using chuck roast instead of pork. The result is a flavorful and hearty meat dish that can be enjoyed in a variety of ways.

Instructions

1.	Preheat oven to 300 degrees Fahrenheit and trim excess fat from the chuck roast.
2.	Mix together the green chilies, chili powder, oregano, ground cumin, minced garlic, and salt in a bowl.
3.	Rub the spice mixture evenly over the chuck roast and place it in a Dutch oven or oven-safe pot with a lid.
4.	Cover the pot and bake for approximately 4 hours, or until the meat is tender and pulls apart easily.
5.	Remove the roast from the pot and shred the meat using two forks.
6.	Preheat a skillet over medium-high heat and add the shredded meat, cooking until it is crispy on the outside.

PROS

Romaldo’s Carnitas are a delicious and flavorful Mexican dish that is perfect for meat lovers.

The slow cooking process tenderizes the meat and infuses it with spice and flavor.

Carnitas can be served in a variety of ways, including tacos, burritos, or as a main dish with rice and beans.

CONS

Carnitas are a high-calorie and high-fat dish.

The traditional cooking process involves slow-cooking the meat in lard, which can be unhealthy when consumed in excess.

Additionally, the spice and salt content in the dish may be too high for some individuals with dietary restrictions.

HEALTH & BENEFITS

While Romaldo’s Carnitas may not be the healthiest dish, they do offer some nutritional benefits.
Beef chuck roast is a good source of protein and iron, which are essential nutrients for building and maintaining muscle mass.
The spices used in the dish, such as oregano and cumin, have antioxidant and anti-inflammatory properties that can help support overall health.

	3 -4 lbs chuck roast
	2 cans green chilies , chopped
	2 tablespoons chili powder ( pref . New Mexico )
	1/2 teaspoon oregano
	1/2 teaspoon ground cumin
	2 cloves garlic , minced
	salt