Ingredients

3 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying
A favorite in Mennonite communities, Rollkuchen is a simple, yet satisfying appetizer that is quick and easy to make. Also known as fritters, these doughy fried snacks can be flavored to taste and are often served alongside a variety of dips and toppings. Rollkuchen are a great addition to any party or gathering, and are sure to be a crowd-pleaser.

Instructions

1.In a mixing bowl, beat the eggs until light and frothy.
2.Add the flour and salt, and beat until a thick batter forms.
3.Heat the canola oil in a deep skillet until it shimmers.
4.Using a tablespoon, drop the batter into the oil, 5-6 pieces at a time.
5.Fry until golden brown on both sides.
6.Remove the fritters and drain on paper towels.
7.Serve immediately, with honey or fruit preserves, if desired.

PROS

Rollkuchen is an easy-to-prepare appetizer that requires minimal ingredients.

It is a tasty snack that can be served with a variety of accompaniments.

CONS

Frying the fritters in oil makes them relatively high in calories and fat content.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Rollkuchen is not particularly healthy, it can be enjoyed as an occasional indulgence.
It is a great source of energy, thanks to its high carbohydrate and protein content.

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