Rollitos De Vino Blanco

May 10, 2023May 10, 20230 5

Rollitos De Vino Blanco - Sweet and Delicious Gluten-Free Treat

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

17g

Fat

Rollitos De Vino Blanco is a traditional Spanish dessert that is easy to prepare and delicious to eat. The dish is a soft, buttery ball of deliciousness that is perfect for a holiday brunch, afternoon tea, or family gathering. The sweet white wine used in this recipe brings a floral aroma and a sweet fruity flavor. The crispy texture from the icing sugar coating complements the softness and sweetness of the balls.

Instructions

1.	In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and anise seed.
2.	Add in olive oil and mix until the mixture resembles coarse crumbs.
3.	Stir in sweet white wine and keep mixing until a dough forms.
4.	Roll the dough into 2-inch balls and place them on a baking sheet.
5.	Bake the balls in the preheated oven at 350°F for 18-20 minutes or until golden brown.
6.	Remove from the oven and let cool for 5 minutes before coating them in icing sugar.

PROS

Rollitos De Vino Blanco is an easy-to-make recipe that uses gluten-free flour.

The balls are crispy and caramelized on the outside and soft on the inside, making them perfect for a sweet treat or dessert.

These petite balls are perfect for serving at any type of party or gathering.

CONS

This recipe uses a sweet white wine, which is high in sugar.
This makes it unsuitable for people with diabetes or those on a low-sugar diet.

The recipe also uses a significant amount of sugar for coating, making it unsuitable for people watching their sugar intake.

HEALTH & BENEFITS

Rollitos De Vino Blanco contains anise seeds, which are rich in antioxidants and have anti-inflammatory properties.
The gluten-free flour used in the recipe is excellent for people with gluten allergies and may help improve the digestive system’s overall health.

	270 g gluten-free flour ( I used Artisan Gluten-Free Flour Blend )
	100 g sugar
	1/4 teaspoon baking powder
	1/4 teaspoon salt
	1/2 teaspoon anise seed
	80 ml olive oil
	95 ml sweet white wine
	1/4 cup icing sugar , to coat