Roller Coaster Breakfast ( Dutch Pancake )

May 11, 2023May 11, 20230 1

Roller Coaster Breakfast ( Dutch Pancake ) recipe for a fun start to your day

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

12g

Fat

11g

Also known as a German pancake, this Dutch pancake is a popular breakfast item that is easy to prepare and delicious to eat. Its puffy and golden brown appearance is visually appealing, while the pancake itself is airy and fun to eat. It can be served with a variety of toppings such as fresh berries, whipped cream, chocolate chips, or maple syrup.

Instructions

1.	Preheat your oven to 425°F.
2.	In a blender, combine the eggs, flour, salt, milk, and melted butter.
3.	Blend until the mixture is smooth.
4.	Grease a 9x13 inch baking dish, and pour the batter into it.
5.	Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
6.	Dust the pancake with powdered sugar and serve immediately with your favorite toppings such as fresh berries.

PROS

This Dutch pancake is easy and quick to make and can be served with a variety of toppings.

It is perfect for a fun and flavorful breakfast that is great for entertaining guests.

The pancake is airy and fluffy, making it fun to eat.

CONS

This pancake is high in calories and fat, and should only be enjoyed occasionally.

It is not a gluten-free or vegan option, and may not be ideal for people with specific dietary requirements.

HEALTH & BENEFITS

While this pancake is not the healthiest option, it can be made with healthier substitutions such as almond or coconut milk instead of regular milk.
The eggs in the recipe provide protein, and the pancake can be served with fresh fruit for added vitamins and antioxidants.

	6 eggs
	1 cup all-purpose flour
	1/2 teaspoon salt
	1 cup milk
	2 tablespoons melted butter
	1/4 cup powdered sugar