Rolled Swedish Pancakes

May 08, 2023May 8, 20230 16
Delicious Rolled Swedish Pancakes for your breakfast
in Pancakes

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup sugar
2 tablespoons grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter , melted
sour cream and fruit preserves or jam , of choice

Nutrision Information

Servings Per Recipe
8
Calories
254
Sugar
16g
Fat
10g
Rolled Swedish Pancakes, also known as 'Pannkakor', are a popular breakfast food in Sweden. These thin, crepe-like pancakes are easy to make and can be filled with a variety of different toppings. Traditionally, they are served with lingonberry jam or fruit preserves and a dollop of sour cream. However, the options for toppings are endless and can be customized to your liking. Whether you prefer sweet or savory, these delicious pancakes are sure to be a crowd-pleaser.

Instructions

1.In a small bowl, mix together sugar and grated lemon peel. Set aside.
2.In a medium bowl, whisk together flour, sugar, and salt.
3.In a large bowl, whisk together eggs and milk.
4.Slowly whisk the flour mixture into the egg mixture until a smooth batter forms.
5.Stir in melted butter.
6.Heat a large non-stick skillet over medium heat.
7.Pour 1/4 cup of batter into the skillet and swirl it around to coat the bottom of the skillet.
8.Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
9.Using a spatula, flip the pancake over and cook for another 1-2 minutes until the other side is golden brown.
10.Remove the pancake from the skillet and place it on a piece of wax paper.
11.Repeat with the remaining batter, stacking the pancakes on top of each other as you go.
12.Once you've cooked all the pancakes, sprinkle them with the sugar and lemon peel mixture.
13.Roll the pancakes tightly and serve with sour cream and fruit preserves or jam of choice.

PROS

Rolled Swedish Pancakes are a delicious and easy-to-make breakfast option that can be customized to your liking.

They are also versatile and can be enjoyed with a variety of toppings including Nutella, whipped cream, or syrup.

CONS

While these pancakes are a tasty treat, they are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

Additionally, rolling the pancakes can be tricky and may take some practice.

HEALTH & BENEFITS

These pancakes are not particularly nutritious, but the addition of lemon zest can provide some health benefits.
Lemon zest contains antioxidants and has been linked to improving digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.