Rolled Pork Roast With Prune & Apricot Stuffing

May 31, 2023May 31, 20230 0
Rolled Pork Roast With Prune & Apricot Stuffing - A Classic Roast Recipe with Sweet & Savory Flavors
in Pork

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 kg boneless pork loin roast
3/4 cup chopped pitted prune
3/4 cup chopped dried apricot
1 tablespoon olive oil
1 tablespoon salt

Nutrision Information

Servings Per Recipe
8
Calories
527
Sugar
28g
Fat
28g
Rolled Pork Roast With Prune & Apricot Stuffing is a classic roast recipe that your family and friends are sure to love. This dish features a boneless pork loin that has been butterflied and rolled with a stuffing mixture of sweet prunes and apricots. It's a perfect balance of sweet and savory flavors that make for an unforgettable feast. This recipe is perfect for special occasions and holiday dinners, but can also be enjoyed for a weekend family meal. It may seem like a complicated dish to make, but with a little patience and attention to detail, you can make a beautifully presented roast that will wow your guests.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a bowl, mix together chopped prunes, chopped apricots, salt, and olive oil.
3.Lay the pork loin roast on a flat surface and butterfly the roast by cutting it horizontally about ¾ of the way through.
4.Apply the prune and apricot mixture onto the pork roast.
5.Roll the pork roast tightly like a jelly roll from one end to the other.
6.Tie the rolled roast with kitchen twine tightly to hold the shape and transfer it onto the baking dish.
7.Roast the pork for about 90 minutes, or until the internal temperature reaches 63°C (145°F).
8.Let the roast rest for 10-15 minutes before slicing.
9.Serve the pork roast with your favorite sides, like roasted vegetables or mashed potatoes.

PROS

This pork roast is a crowd-pleaser, featuring a butterflied pork loin rolled with sweet and savory stuffing, making it a feast for the eyes and taste buds.
The sweetness of the prunes and apricots provides an ideal complement to the tender, juicy texture of the pork.

CONS

Pork loin can be tricky to cook, as it can easily dry out if overcooked.
You need to be very careful with timing and temperature to avoid ruining the beautiful roast.
Also, the amount of sodium in this recipe is quite high, so those watching their salt intake may want to reduce the amount added.

HEALTH & BENEFITS

Although this pork roast isn’t the healthiest option, it can be enjoyed as an occasional treat. Pork loin is a great source of protein and provides several essential vitamins and minerals, including Vitamin B6, Vitamin B12, phosphorus, and zinc. Additionally, prunes and apricots are nutrient-dense dried fruits that are high in fiber, antioxidants, and several vitamins and minerals like Vitamin A, potassium, and iron. These provide numerous health benefits, including improving digestion, regulating blood sugar levels, and supporting healthy immune function.

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