Ingredients

1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup soft butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla
1 1/2 cups quick oats ( cooks in 1 minute )
Rolled Oats Shortbread is a classic cookie with a twist. It is a perfect balance between the traditional buttery shortbread flavor and the nutty flavor of quick oats. This recipe is easy to make and will become a staple in your household. These cookies can be enjoyed as a snack or as a dessert. They also make a great gift for friends and family during holidays or special occasions. Try making a double batch and store them in an airtight container for several days.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a mixing bowl, sift together flour, baking powder, and salt. Set aside.
3.In a different bowl, cream together butter, brown sugar, white sugar, and vanilla until light and fluffy.
4.Add dry ingredients to the bowl and mix until everything is combined.
5.Add quick oats and mix well.
6.Take the dough and split it into half. Roll each half into a flat disk.
7.On a floured surface, roll each disk out to about 1/4 inch thickness.
8.Cut dough into the desired shape.
9.Place cookies on a parchment paper-lined baking sheet.
10.Bake for 12-15 minutes or until the edges are slightly brown.

PROS

Rolled Oats Shortbread can be made in less than 30 minutes and they are perfect for sharing with loved ones.
They are also great for quick and easy dessert cravings and go well with tea or coffee.

CONS

Consuming these cookies in excess can lead to weight gain due to its high-fat content.

HEALTH & BENEFITS

Rolled Oats Shortbread is a healthier version of traditional shortbread cookies as it contains quick oats, which are a good source of dietary fiber, and brown sugar, which is a healthier alternative to refined sugar. Consuming oats may also help lower cholesterol levels.

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