Rolled French Steak

May 09, 2023May 9, 20230 16

Rolled French Steak for a filling meal tonight

by The Chefin Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 breakfast steak ( cut into pieces about 2-inchx6-inch ) or 1 any thin steak ( cut into pieces about 2-inchx6-inch )
	1/2 slice bacon
	1/2 teaspoon parsley
	1 teaspoon parmesan cheese
	1/4 teaspoon garlic , chopped
	toothpick
	2 tablespoons oil ( for frying )
	tomato sauce to cover roll

Nutrision Information

Servings Per Recipe

Calories

682

Sugar

Fat

51g

Rolled French Steak is a classic French dish that has been enjoyed for generations. The steak is rolled up with a flavorful mixture of parsley, parmesan cheese, and garlic before being wrapped in bacon and cooked in a tomato sauce. This dish is hearty and delicious, perfect for a weeknight dinner or a special occasion meal. It pairs well with a side of roasted vegetables or a fresh green salad. Try making this dish tonight and taste the flavors of France in your own home!

Instructions

1.	Preheat a large skillet over high heat.
2.	Place the breakfast steak or any thin steak on a clean work surface.
3.	Sprinkle the parsley, parmesan cheese, and chopped garlic onto the steak.
4.	Roll up the steak tightly and secure with toothpicks.
5.	Wrap half a slice of bacon around each roll and secure with a toothpick.
6.	Cook the steak rolls in the preheated skillet for 3-4 minutes on each side or until browned.
7.	Reduce the heat to low and pour tomato sauce over the steak rolls.
8.	Cover the skillet and cook until the meat is cooked to your desired doneness.

PROS

This Rolled French Steak is a flavorful and filling meal that is easy to prepare.

It is a great way to elevate a plain steak and impress your guests.

CONS

The dish is high in calories and saturated fat due to the bacon used.

It may not be the healthiest meal option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, beef is an excellent source of protein and iron.
The dish also contains garlic, which has antibacterial properties and can help boost the immune system.