Rolled Beef Rib Roast With Horseradish Cream

May 08, 2023May 8, 20230 1
Rolled Beef Rib Roast With Horseradish Cream - A Hearty and Delicious Main Course suitable for any Occasion
in Main

Prep

20 min

Cook

2h 30 min

Ready In

2h 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lbs boneless beef rib roast , about , tied with kitchen string
3/4 cup heavy cream
1 cup sour cream
1 lemon , juice of
salt & freshly ground black pepper , to taste
1/2 cup freshly grated horseradish or 1/2 cup prepared horseradish
4 tablespoons olive oil
1 tablespoon finely minced garlic
2 large carrots , chopped
3 stalks celery , chopped
1 leek , white and light green portions , chopped and rinsed well
5 cups unsalted beef stock
4 sprigs fresh thyme , plus
1 teaspoon chopped fresh thyme

Nutrision Information

Servings Per Recipe
10
Calories
600
Sugar
2g
Fat
50g
Rolled Beef Rib Roast With Horseradish Cream is a classic main course that is perfect for special occasions or family gatherings. The boneless beef rib roast is rolled and tied with kitchen string, making it easier to carve and serve. The meat is cooked to perfection with a golden brown crust on the outside and juicy, tender meat on the inside. The horseradish cream adds a tangy, slightly spicy flavor that complements the richness of the beef, making this a delightful dish that your guests will love.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef rib roast with salt and pepper to taste.
3.Heat the olive oil in a large frying pan over medium-high heat.
4.Brown the roast well on all sides.
5.Transfer it to a baking sheet lined with foil.
6.Roast for about 2 to 2 1/2 hours or until the internal temperature reaches 130°F when tested with an instant-read thermometer.
7.In a mixing bowl, whisk together the sour cream, heavy cream, lemon juice, grated horseradish, chopped thyme and garlic until thick and creamy.
8.Season with salt and pepper to taste.
9.Take out the roast, let it rest for 10 minutes before carving and then serve with the horseradish cream on the side.

PROS

Rolled Beef Rib Roast With Horseradish Cream is the perfect hearty main course to impress your guests.
Beef lovers will delight in the tender, juicy meat and the rich horseradish cream adds a tangy and flavorful finish to this classic dish.

CONS

This dish can take some time to prepare and cook, so be sure to plan accordingly.
Additionally, while beef is an excellent source of protein and a good source of iron, it can be high in calories and saturated fat.
As such, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, beef can be a healthy part of your diet when enjoyed in moderation. It is an excellent source of protein, iron, and other essential nutrients. Horseradish is also a natural anti-inflammatory and may aid in digestion.

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