Rolladen

Jun 09, 2023June 9, 20230 2
German Rolladen recipe made with beef, bacon and onion filling, slow-cooked in a rich gravy
in Entree

Prep

20 min

Cook

2 hours and 30 min

Ready In

2 hours and 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef ( in four thin slices )
prepared mustard
salt
pepper
2 slices bacon , chopped
1 small onion , peeled and chopped
2 tablespoons cooking oil
2 cups water
1 -2 teaspoon cornstarch
1 tablespoon water

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
2g
Fat
38g
Rolladen is a classic German dish that is popular in many regions of the country. The name Rolladen comes from the German word 'rollen', meaning to roll. Traditionally, Rolladen is made with beef, pork or veal, and stuffed with a mixture of bacon, onion and sometimes pickles. The roll is then braised in a rich gravy until tender. The dish is usually served with potatoes or spaetzle and red cabbage. Rolladen is a comforting and delicious meal that is perfect for festive occasions or a cozy night in with family and friends.

Instructions

1.Preheat the oven to 350°F.
2.Lay out the beef slices and spread a thin layer of mustard over each slice. Season with salt and pepper.
3.In a pan, cook the bacon until crispy, then add the onion and cook until softened.
4.Divide the bacon and onion mixture among the beef slices and roll up, securing with toothpicks.
5.Heat the oil in a Dutch oven and brown the beef rolls on all sides.
6.Add 2 cups of water to the Dutch oven, cover, and bake for 2-3 hours, until the meat is tender.
7.Remove the beef rolls from the pan and keep warm.
8.Mix the cornstarch and water together, then whisk into the remaining pan juices. Cook over medium heat until thickened into a gravy.

PROS

Rolladen is a traditional German dish that is hearty and flavorful.
The bacon and onion filling adds depth of flavor, while the beef is tender and juicy.
This dish is perfect for a cold winter’s day.

CONS

Rolladen can be time-consuming to prepare and cook.
It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Rolladen is not particularly healthy, it does offer some protein and iron from the beef. The onions in the filling are also high in antioxidants and anti-inflammatory compounds, which can help boost your immune system and reduce your risk of chronic diseases.

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