Rojo Sauce (Red Chili Sauce)

Jun 04, 2023June 4, 20230 5

Rojo Sauce: A Spicy and Flavorful Chili Sauce Recipe

by The Chefin Sauce

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.5g

Rojo Sauce, also known as Red Chili Sauce, is a versatile and flavorful sauce that can be used in a variety of ways. Its rich and spicy flavor comes from the combination of ancho or pasilla chilies, tomato puree, and spices. It can be used as a marinade for meats or vegetables, a dipping sauce for chips or veggies, or as a finishing sauce for tacos, burritos, or enchiladas. This sauce is easy to make and can be stored in the refrigerator for several days, making it a go-to condiment for all your favorite meals.

Instructions

1.	Remove the seeds and stems from the ancho or pasilla chilies and tear them into small pieces.
2.	Heat a skillet over medium heat and add the chilies. Toast them for a few seconds on each side until they start to puff up.
3.	Add the toasted chilies, tomato puree, onion, garlic, salt, sugar, and cooking oil to a blender. Puree until smooth.
4.	Pour the puree into a saucepan and cook over medium heat for about 10-15 minutes, stirring occasionally, until the sauce has thickened to your liking.

PROS

This sauce adds a rich and spicy flavor to any meal, whether used as a marinade or a finishing sauce.

It is easy to make and lasts for several days in the refrigerator.

CONS

This sauce can be quite spicy for those who are not used to chili peppers.

If you are sensitive to heat, you may want to use fewer chilies or remove the seeds and stems before toasting them.

HEALTH & BENEFITS

Chili peppers are rich in vitamins and minerals, including vitamins A and C, potassium, and iron.
They have been linked to reducing inflammation, aiding in weight loss, and potentially reducing the risk of chronic diseases like cancer and heart disease.

	4 ancho chilies ( or pasilla chilies )
	1 can tomato puree
	1 medium onion , cut up
	1 garlic clove , minced
	1 teaspoon salt
	1/4 teaspoon sugar
	1 tablespoon cooking oil