Ingredients

2 lbs ground beef
20 corn tortillas
3 cups vegetable oil ( for frying )
1 can red enchilada sauce
1 head cabbage ( grated )
1 1/2 cups Miracle Whip
4 tablespoons prepared yellow mustard
3 tablespoons sugar
1 package sharp cheddar cheese ( grated )
chopped green onion ( garnish )
Roger's Tortillas are a popular Mexican dish made with crispy, fried corn tortillas filled with ground beef, red enchilada sauce, and topped with grated cabbage, Miracle Whip, prepared yellow mustard, and sharp cheddar cheese. This tasty dish is perfect for those who love crunchy and flavorful food. It's easy to make and can be served as a quick lunch, dinner, or a party appetizer. Roger's Tortillas are a great way to explore Mexican flavors and enjoy a delicious meal with your loved ones.

Instructions

1.Heat the vegetable oil in a deep frying pan.
2.Fry the tortillas in oil until crispy and golden brown.
3.In a separate pan, brown the ground beef until it's fully cooked.
4.Add the red enchilada sauce to the beef and stir well.
5.Mix together the grated cabbage, Miracle Whip, prepared yellow mustard, and sugar in a bowl.
6.Add the beef and sauce mixture to the bowl and mix everything together.
7.Preheat the oven to 350°F.
8.Spread the tortillas on a baking sheet, and spoon the beef and cabbage mixture over each tortilla.
9.Sprinkle a generous amount of grated cheese on top of the beef mixture.
10.Bake the tortillas in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
11.Garnish with chopped green onion and serve immediately.

PROS

Roger’s Tortillas are easy to make, delicious, and perfect for a family dinner or party.

The crispy tortillas and flavorful beef, topped with melted cheese and grated cabbage, are sure to be a hit with everyone.

CONS

This dish is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

Also, frying the tortillas in vegetable oil makes them unhealthy and high in cholesterol.

HEALTH & BENEFITS

Roger’s Tortillas contain both protein and fiber, which help keep you feeling full and satiated for longer periods.
However, this dish is high in calories, fat, and sodium.
Eating it regularly can lead to weight gain, high blood pressure, and heart diseases.
Swap the vegetable oil with a healthier option like olive or avocado oil, and use whole-grain tortillas to make it slightly healthier.

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