Rogene’s French Bread With Chilies

May 09, 2023May 9, 20230 1

Rogene's French Bread With Chilies recipe for a spicy twist in your bread

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 loaf French bread
	1 can chilies , whole
	mayonnaise
	monterey jack cheese , sliced

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

Fat

27g

Rogene's French Bread With Chilies is a delicious twist on traditional French bread that adds a spicy kick to any meal. This recipe is quick and easy to make, and it's perfect for those who love a little heat in their food. The combination of melted Monterey Jack cheese, mayonnaise, and sliced chilies creates a creamy and spicy topping that's sure to satisfy any craving. Whether you serve it as a snack or a side dish, this French bread is sure to become a family favorite.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Cut the French bread in half lengthwise and place on a baking sheet.
3.	Drain the can of chilies and spread them over the bread.
4.	Top the chilies with sliced Monterey Jack cheese.
5.	Spread mayonnaise over the cheese, covering it completely.
6.	Bake the bread for 10-12 minutes or until the cheese is melted and bubbly.
7.	Slice and serve hot.

PROS

Rogene’s French Bread With Chilies is a quick and easy recipe that adds a spicy twist to traditional French bread.

It’s a great snack or side dish that can be served with any meal.

CONS

This dish is high in calories and fat due to the cheese and mayonnaise, so it should be enjoyed in moderation as part of a balanced diet.

The spiciness of the chilies may not be suitable for those with sensitive taste buds.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chilies used in this recipe contain capsaicin, which has been linked to pain relief, improved digestion, and reduced inflammation.