Rody’s Fried Onigiri

May 28, 2023May 28, 20230 3

Rody's Fried Onigiri - A Twist on Japanese Rice Balls

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

Fat

10g

Onigiri is a popular Japanese dish that is typically made from white rice shaped into either a ball or triangle, often with a savoury filling and wrapped with nori. Rody's Fried Onigiri puts a twist on traditional onigiri by adding canned tuna fish to the mix and then deep-frying it for extra crunch. The addition of nori strips adds a classic Japanese touch to this easy and delicious snack.

Instructions

1.	Combine the cooked rice and tuna fish in a mixing bowl and season with salt and black pepper (optional).
2.	Divide the mixture into 6 portions and shape them into onigiri.
3.	Dip each onigiri in the beaten egg, making sure it is well coated.
4.	Heat a generous amount of canola oil in a pan over medium-high heat and fry the onigiri until golden brown on both sides.
5.	Remove from the pan and drain on a paper towel.
6.	Cut the nori sheets into thin strips and wrap them around each onigiri.

PROS

Rody’s Fried Onigiri is an easy and delicious snack that can be enjoyed at any time of day.

It is a great way to use up leftover rice and canned tuna fish, and the addition of nori adds a satisfying crunch.

CONS

This dish is deep-fried, which can be high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Rody’s Fried Onigiri may not be the most nutritious dish, it does provide a good source of carbohydrates and protein.
It can also be a good option for those who are looking for gluten-free or dairy-free snacks.

	2 cups rice , cooked
	5 ounces tuna fish
	1 egg , beaten
	canola oil , for frying
	1 teaspoon salt
	black pepper , to taste ( optional )
	nori , sheets