Rode Kool (Red Cabbage) Dutch recipe

May 11, 2023May 11, 20230 11

Authentic Rode Kool (Red Cabbage) Dutch Recipe

by The Chefin Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

3.5g

Rode Kool, also known as Red Cabbage, is a traditional Dutch dish that is often served as a side dish alongside meat or potatoes. It has a sweet and sour flavor that makes it stand out from other side dishes. This dish is especially popular during the winter months, and is often served at Christmas or other large gatherings. It is a versatile dish that can be enjoyed with a variety of foods, making it a staple in many Dutch households.

Instructions

1.	Rinse the red cabbage with water and cut it into thin strips.
2.	Mix the vinegar, sugar, ground cloves, pepper, and salt together in a small bowl.
3.	Melt the butter in a large skillet over medium heat.
4.	Add the red cabbage to the skillet and cook for about 5 minutes while stirring occasionally.
5.	Pour the vinegar mixture over the cabbage and stir until everything is well combined.
6.	Cover the skillet with a lid and let it simmer for about 20-30 minutes, until the cabbage is tender.

PROS

Rode Kool is a delicious side dish that is easy to prepare and is a great source of vitamins and minerals.
It has a sweet and sour taste that compliments many different dishes.

CONS

Red cabbage has a high oxalate content which can lead to kidney stones in some people if consumed in large quantities.
Additionally, the sugar in this recipe makes it high in calories if consumed too frequently.

HEALTH & BENEFITS

Red cabbage is incredibly nutritious and is loaded with vitamin C, fiber, and antioxidants, making it great for boosting the immune system and aiding in digestion. It has also been linked to reducing inflammation in the body and improving heart health.

	1 head red cabbage
	3 -4 tablespoons vinegar
	2 tablespoons sugar
	1/2 teaspoon ground cloves
	1 pinch pepper
	1 tablespoon butter
	1 teaspoon salt