Rockin’ Tacos

Jun 02, 2023June 2, 20230 4

10 min

20 min

30 min

Easy

	1 lb ground sirloin beef
	2 cans RoTel & reg ; Original Diced Tomatoes & Green Chilies , divided
	1 package 30 % less sodium taco seasoning mix
	1/3 cup water
	12 medium taco shells , warmed
	3 cups shredded lettuce
	1 1/2 cups shredded cheddar cheese

Servings Per Recipe

Calories

350

Sugar

Fat

22g

1.	In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
2.	Drain the excess fat from the beef and return it to the skillet.
3.	Add one can of RoTel & reg ; Original Diced Tomatoes & Green Chilies, the taco seasoning mix, and the water to the skillet, stirring until well combined.
4.	Cook the beef mixture for 5-10 minutes over medium heat, or until it thickens.
5.	Arrange the taco shells on a serving platter.
6.	Fill each taco shell with the beef mixture, shredded lettuce, shredded cheese, and additional RoTel & reg ; Original Diced Tomatoes & Green Chilies as desired.

Rockin’ Tacos are easy to make and are perfect for a quick and tasty dinner.

This recipe is customizable, so you can adjust the spice level to your liking.

Tacos are a crowd-pleaser and can be enjoyed by the whole family.

Tacos can be messy to eat.

The taco shells can sometimes break easily, causing the filling to fall out.

Tacos can also be high in calories depending on the toppings and fillings used.

Ground beef is a good source of protein, zinc, and iron.
Tomatoes are high in antioxidants and are a good source of vitamins A and C.