rockin’ rice pudding

May 19, 2023May 19, 20230 13

Rockin' rice pudding for a comforting and tasty dessert

by The Chefin Dessert

Prep

10 min

Cook

1 hour and 15 min

Ready In

1 hour and 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

36g

Fat

12g

Rice pudding is a classic comfort food that has been enjoyed for generations. This rockin' rice pudding recipe is a delicious take on the traditional dish, with the addition of raisins, vanilla, lemon zest, and cinnamon. The pudding is creamy and rich, making it the perfect dessert for a cozy night in or a family gathering. It is also a great way to use up leftover rice from dinner. Overall, this rockin' rice pudding is a comforting and tasty dessert that is sure to please.

Instructions

1.	Preheat oven to 325 degrees F.
2.	In a large bowl, mix together cooked rice, milk, sugar, and butter until well combined.
3.	Stir in raisins, vanilla, lemon zest, and cinnamon.
4.	Pour mixture into a baking dish and bake in the preheated oven for 1 hour and 15 minutes, or until pudding is set and lightly browned.

PROS

This rice pudding is a comforting and tasty dessert that is perfect for cooler weather.

It is also a great use for leftover rice, making it a cost-effective dessert option.

Raisins add a sweetness to the dish and provide a source of dietary fiber.

CONS

This dessert is not particularly healthy, as it contains a significant amount of sugar and butter.

It is also relatively high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not the healthiest option, it does contain some nutrients that are beneficial to the body.
Raisins are a good source of dietary fiber, which can help to keep the digestive system healthy and reduce the risk of heart disease.
Cinnamon has been linked to many health benefits, including reducing inflammation and lower blood sugar levels.

	3 cups cooked rice
	3 cups milk
	2/3 cup sugar
	2 tablespoons butter
	1/2 cup raisins
	1 teaspoon vanilla
	1 lemon , zest of , grated
	1 teaspoon cinnamon