Ingredients

1 tablespoon corn oil
6 medium tomatillos , husked and rinsed
8 garlic cloves , chopped
1 medium onion , White
1 can chipotle chiles in adobo
1/2 cup fresh cilantro , loosely packed
1 cup water
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon lime juice
The Rock & Roll BBQ Salsa Ranchera is a versatile and flavorful sauce that originated from Mexico. Its unique ingredients give it a distinctive flavor that complements any food. You can use it as a dip for chips, as a topping for tacos, burritos, quesadillas, grilled meats, or just about anything you want to add some kick to. The smokiness of chipotle chiles and the zing of lime juice make this salsa a crowd-pleaser that everyone loves. With only a few simple ingredients, you can impress your family and friends with this delicious and healthy salsa recipe.

Instructions

1.In a large skillet, heat corn oil over medium-high heat.
2.Add tomatillos, garlic, and onion.
3.Cook for 10 minutes with occasional stirring.
4.Remove from heat and let it cool.
5.Transfer the mixture into a blender.
6.Add chipotle chiles, cilantro, water, salt, black pepper, and lime juice.
7.Blend for 1-2 minutes until smooth.
8.Pour salsa into a bowl and serve with chips or use it as a topping for your favorite food.

PROS

This Rock & Roll BBQ Salsa Ranchera is a perfect addition to any food.

It is super easy to make and tastes delicious.

The mixture of flavors from tomatillos, garlic, onion, cilantro, and chipotle chiles will make your taste buds tingle.

CONS

The salsa is slightly spicy due to chipotle chiles, which may not be suitable for people with a low tolerance for spicy food.

Also, it is a little acidic due to the lime juice and tomatillos, which could cause heartburn or acid reflux for some people.

HEALTH & BENEFITS

This salsa is loaded with nutrients from tomatillos, garlic, onion, cilantro, and lime juice.
It is low in calories and fat but high in fiber, vitamins, and minerals.
Tomatillos are a good source of antioxidants and may help lower cholesterol levels. Garlic and onion are known for their antibacterial and antimicrobial properties. Cilantro has anti-inflammatory and immune-boosting effects, while lime juice is a good source of vitamin C.

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