Rock Cake Slice With Vanilla Icing

May 31, 2023May 31, 20230 12
Delicious and moist Rock Cake Slice with Vanilla Icing
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g butter , room temp
3/4 cup sugar
2 tablespoons golden syrup or 2 tablespoons maple syrup
1 teaspoon vanilla
2 eggs
2 cups self raising flour
1 cup sultanas , raisins or 1 cup mixed dried fruit
1/2 cup dried desiccated coconut
2 tablespoons milk
vanilla icing
2 1/2 cups icing sugar
2 tablespoons butter ( softened )
1 teaspoon vanilla extract
1 -2 tablespoon hot water

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
32g
Fat
14g
This Rock Cake Slice is a twist on the classic British treat, the rock cake. The cake itself is moist and flavorful with the addition of dried fruit and coconut. The vanilla icing on top adds an extra layer of sweetness and creaminess that compliments the cake perfectly. It's great for serving at afternoon tea or as a dessert after a meal with friends and family. This cake is simple to make and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 180°C and line a 20cm square cake tin with baking paper.
2.In a large mixing bowl, cream the butter, sugar, golden syrup and vanilla on high speed until smooth.
3.Beat in the eggs one at a time, mixing well after each addition.
4.Sift the flour into the bowl and fold it in.
5.Stir in the sultanas or dried fruit, coconut and milk until just combined.
6.Pour the batter into the prepared tin and bake for 25-30 minutes or until the cake is firm and golden brown.
7.Remove from the oven and allow to cool in the tin for 5 minutes before transfering to a wire rack to cool completely.
8.To make the vanilla icing, sift the icing sugar into a bowl, then beat in the butter and vanilla extract.
9.Add enough hot water to the bowl to form a smooth, thick icing that is easy to spread.
10.Once the cake is cool, spread the icing over the top and leave to set before slicing and serving.

PROS

This Rock Cake Slice is delicious and moist with the perfect amount of sweetness.
The vanilla icing adds an extra layer of flavor and texture.

It’s a great recipe to make for a special occasion or just as a sweet treat for yourself and loved ones.

CONS

This recipe contains a decent amount of sugar and fat, so it should be enjoyed in moderation.

It’s not suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain dried fruit, which is a great source of vitamins and fiber.
It can also be a great source of energy when enjoyed in moderation.

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