Robyn’s Rock’n Brownies

May 12, 2023May 12, 20230 13

Robyn's Rock'n Brownies for that rich chocolate taste

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

24g

Fat

21g

Robyn's Rock'n Brownies are a classic dessert option perfect for satisfying a chocolate craving. These brownies are soft, chewy, and loaded with milk chocolate chips and pecans for added crunch. The recipe is simple to make and can be enjoyed with a scoop of ice cream or a cold glass of milk. With a rich chocolate flavor, these brownies are sure to become a family favorite.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
2.	In a bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the vanilla and eggs until well-incorporated.
4.	Stir in the cocoa, flour, and chocolate chips until just combined.
5.	Fold in the pecans and pour the mixture into the prepared baking dish.
6.	Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7.	Allow to cool before cutting into squares and serving.

PROS

These brownies are soft and gooey with a rich chocolate flavor.

They are easy to make and perfect for satisfying a dessert craving.

CONS

These brownies can be high in calories and sugar, making them best enjoyed in moderation.

The pecans may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While these brownies may not be the healthiest dessert option, dark chocolate has been linked to improving heart health and brain function.
Pecans are high in healthy fats and fiber, which can help with digestion and regulating blood sugar levels.

	1/2 cup butter or 1/2 cup margarine
	1 cup granulated sugar
	2 teaspoons vanilla ( we use good Mexican )
	2 eggs
	2 tablespoons cocoa
	3/4 cup flour
	1/2 cup milk chocolate chips
	1/2 cup pecans