Ingredients

1 tablespoon unsalted butter
1 medium onion , peeled and finely chopped
2/3 cup dry white wine
1 cup demi-glace ( More Than Gourmet ) or 1 cup thickened veal stock ( jus de veau lie )
1/4 teaspoon sugar
1 1/2 teaspoons Dijon mustard
Robert Sauce is a classic French sauce that is perfect for pork dishes. Quick and easy to make, it is made with a combination of beef broth and white wine, which gives it a velvety texture and a hint of acidity. Dijon mustard adds a tangy kick to the sauce, while the onions make it rich and flavorful. The sauce is perfect for pork roast, baked ham, or even pork chops. It can also be used as a condiment for other meats like beef or chicken, making it a versatile addition to your repertoire.

Instructions

1.Melt the butter in a small saucepan over medium heat.
2.Add the chopped onion and cook until they are translucent.
3.Deglaze the pan with the dry white wine and reduce until syrupy.
4.Add the demi-glace or thickened veal stock and sugar to the pan and bring to a boil.
5.Reduce the heat and simmer for a few minutes.
6.Stir in the Dijon mustard and remove from heat.

PROS

Robert Sauce is a classic French sauce that is rich in flavor and adds depth to pork dishes.

Dijon mustard gives it a tangy kick, while the white wine adds a touch of acidity.

The sauce is easy to make and pairs well with beef or chicken as well.

CONS

The lemony taste of the sauce may not be to everyone’s liking.

The sauce is high in calories and fat due to the butter and cream used.

It should be enjoyed in moderation as a condiment to prevent overindulging.

HEALTH & BENEFITS

Robert Sauce contains onions, which are rich in antioxidants that help protect the body from cancer and inflammation.
Mustard is also high in antioxidants and can improve heart health due to its anti-inflammatory properties.

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