Roasty Garlic & Parmesan Potato Wedges

May 09, 2023May 9, 20230 15

Roasty Garlic & Parmesan Potato Wedges - A flavorful and easy-to-make side dish your family will love

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 baking potatoes , cut into 2cm-thick wedges ( skin on )
	1 tablespoon extra virgin olive oil
	3 garlic cloves , finely chopped
	20 g fresh curly-leaf parsley , finely chopped
	20 g parmesan cheese , grated

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

Fat

12g

These roasty garlic & parmesan potato wedges are a delicious side dish that will complement a variety of main course dishes. The potatoes are cut into thick wedges and roasted with garlic and olive oil until crispy on the outside and soft on the inside. The addition of parmesan cheese and parsley gives them a burst of flavor that will leave your taste buds begging for more. Whether enjoyed as a snack or a side dish, these potato wedges are sure to become a new family favorite.

Instructions

1.	Preheat the oven to 200°C/180°C fan/gas mark 6.
2.	Toss the potato wedges with olive oil and garlic in a large bowl, adding salt and pepper to taste.
3.	Spread the potatoes out on a large baking tray lined with parchment paper. Roast for 25 minutes, stirring halfway through.
4.	Sprinkle with grated parmesan and parsley, and serve hot.

PROS

These potato wedges are bursting with flavor, thanks to the combination of garlic, parmesan, and parsley.

They are quite easy to make and require only a few ingredients.

CONS

Potatoes are a high-carb food, so these wedges should be enjoyed in moderation as part of a balanced diet.

They are also relatively high in fat and calories due to the addition of olive oil and parmesan cheese.

HEALTH & BENEFITS

Despite their less-than-healthy reputation, potatoes do offer some nutritional benefits.
They are a good source of vitamin C, potassium, and fiber.
Garlic has been linked to reducing cholesterol and blood pressure, while parsley has anti-inflammatory properties and can aid in digestion.