Roasted Vermicelli (sev)

May 25, 2023May 25, 20230 13
Aromatic and crispy roasted vermicelli (sev) recipe with nuts and currants
in Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sugar
1 cup boiling water
1 teaspoon cardamom powder
1/2 teaspoon salt
1/4 cup almonds or 1/4 cup pistachios , chopped
2 tablespoons currants
4 tablespoons ghee
300 g roasted vermicelli

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
20g
Fat
12g
Roasted vermicelli (sev) is a popular Indian snack that is enjoyed across the country. It is made using roasted vermicelli noodles, which are also used in many Indian desserts. Roasted vermicelli (sev) is easy to make and requires very few ingredients. It is a sweet and crunchy snack that is perfect for a quick bite or can be served as a dessert after a meal. The addition of nuts and currants provides a crunchy texture and added flavors to the dish. It is a popular snack during the festive season in India and is often served to guests as a sweet treat.

Instructions

1.In a large pot, boil 1 cup of water and add the sugar. Stir until completely dissolved.
2.Add the cardamom powder, salt, chopped almonds or pistachios, and currants to the pot.
3.In a separate pan, heat the ghee and add the roasted vermicelli. Stir continuously until the vermicelli turns light brown.
4.Add the roasted vermicelli to the pot and mix well with the sugar syrup. Lower the heat and cook for a few minutes until the vermicelli is evenly coated with the sugar syrup.
5.Once the vermicelli is evenly coated, remove from heat and allow it to cool down.
6.Enjoy the sev as a crunchy and sweet snack!

PROS

Roasted vermicelli (sev) is a crispy and delicious Indian snack that is easy to make.
It is perfect for a quick snack or can be served as a dessert after a meal.

This recipe requires very few ingredients and can be made within minutes.

The addition of nuts and currants provides a crunchy texture and added flavors to the dish.

CONS

Roasted vermicelli (sev) is a sweet snack that contains added sugar.
It should be consumed in moderation as part of a balanced diet.

Excessive consumption of roasted vermicelli (sev) may lead to weight gain due to the high sugar content.

HEALTH & BENEFITS

Roasted vermicelli (sev) is made using semolina flour, which is a good source of protein, iron, and fiber.
Cardamom, one of the ingredients used in this recipe, contains essential oils that have antioxidant and diuretic properties. It may also help in lowering blood pressure.
Almonds and pistachios are a good source of healthy fats and protein. They may help in reducing the risk of heart disease and improving cholesterol levels.

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