Roasted Veggie Pesto Pasta Salad

May 08, 2023May 8, 20230 2
Roasted Veggie Pesto Pasta Salad
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 roma ( plum ) tomatoes , halved lengthwise
1 zucchini , cut into cubes
1 green bell pepper , chopped
1 onion , cut into 1/2-inch pieces
3 tablespoons olive oil
salt and ground black pepper to taste
1 package rotini pasta
3/4 cup prepared pesto sauce

Nutrision Information

Servings Per Recipe
6
Calories
472
Sugar
6g
Fat
22g
Roasted Veggie Pesto Pasta Salad is a delicious and easy-to-make pasta salad recipe that is perfect for a quick lunch or a light dinner. The combination of roasted veggies and pesto sauce creates a rich and delicious flavor that will satisfy your taste buds. This recipe is also great for meal prep as it can be made ahead of time and enjoyed throughout the week. The roasted veggies add a great texture to the pasta salad and make it a filling and satisfying meal option. This recipe is perfect for anyone who loves pasta and wants to enjoy a healthy and flavorful meal.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.Toss tomatoes, zucchini, bell pepper, and onion with olive oil, salt, and pepper on a baking sheet.
3.Roast vegetables in preheated oven until they are tender, about 20 minutes.
4.Meanwhile, bring a large pot of lightly salted water to a boil.
5.Add rotini pasta and cook for 8 to 10 minutes, or until al dente.
6.Drain pasta.
7.Toss warm pasta with pesto sauce in a large bowl.
8.Add roasted vegetables to the pasta mixture and toss to combine.
9.Serve warm or chilled.

PROS

This pasta salad is a great way to get your daily intake of vegetables.

The combination of roasted veggies and pesto sauce is a delicious and satisfying flavor.

This recipe is easy to make and can be served warm or chilled.

CONS

This recipe can be high in calories and fat due to the pesto sauce.

If you are watching your calories, you may want to reduce the amount of pesto sauce or use a low-fat version.

This recipe may not be suitable for those with nut allergies due to the pesto sauce containing pine nuts.

HEALTH & BENEFITS

This pasta salad is packed with vegetables, which means it is high in fiber.
Fiber is important for digestive health and can also help to reduce cholesterol levels and control blood sugar levels.
The vegetables in this pasta salad are also high in vitamins and minerals, which are essential for overall health and well-being.

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