PROS
This recipe is vegan, gluten-free, and full of healthy vegetables.
It’s also easy to customize by using your favorite veggies!
CONS
Roasting the vegetables takes some time, so this recipe isn’t the quickest option for busy weeknights.
HEALTH & BENEFITS
This recipe is packed with vitamins, minerals, and fiber thanks to the variety of colorful veggies and quinoa used. It’s also low in fat and high in protein, making it a great option for those looking to maintain a healthy and balanced diet.
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