Roasted Vegetables for Mexican Nite

Jun 01, 2023June 1, 20230 4
Roasted Vegetables for Mexican Nite - A healthy and delicious side dish for your Mexican dinner night
in Vegetarian

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 yellow zucchini ( sliced )
1 medium onion ( cut into wedges )
1 green bell pepper ( cut into strips )
1 red bell pepper ( cut into strips )
4 garlic cloves ( minced )
1 teaspoon garlic powder
1 teaspoon salt
1/2 package of old el paso taco seasoning
4 teaspoons cumin ( slightly crushed )
4 tablespoons vegetables or 4 tablespoons corn oil

Nutrision Information

Servings Per Recipe
4
Calories
145
Sugar
7g
Fat
12g
Roasted Vegetables for Mexican Nite is the perfect complement to any Mexican-themed dinner - it is easy to make, healthy, and delicious. The combination of zucchini, onions, and bell peppers gives this dish a unique and tasty flavor while also providing several health benefits. Roasting the vegetables brings out their natural sweetness and adds a layer of depth to the dish that will have your family and friends coming back for more. This dish can be served with tacos, burritos, or enchiladas for a complete and satisfying Mexican feast!

Instructions

1.Preheat oven to 425 degrees F.
2.Place sliced zucchini, onion wedges and bell pepper strips in a large mixing bowl.
3.Add minced garlic, garlic powder, salt, taco seasoning, and crumbled cumin.
4.Drizzle with vegetable or corn oil and toss to coat.
5.Spread vegetables evenly onto a baking sheet and roast in preheated oven for 30-35 minutes or until vegetables are tender and slightly browned.
6.Serve with your favorite Mexican dish and enjoy!

PROS

This side dish is very easy to make, delicious, and packed with nutrients and vibrant colors.

CONS

Some people may find the roasted vegetables a bit too spicy, so adjust seasoning according to your preference.

HEALTH & BENEFITS

Roasted vegetables offer a wealth of health benefits, including high levels of fiber, vitamins, and antioxidants. Zucchini is rich in vitamin A and C, bell peppers are high in vitamin C, and onions are a good source of vitamin B6 and folate. Additionally, the spices in this dish have anti-inflammatory properties which help support overall health.

Print

Leave a Reply

Your email address will not be published.