Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

May 09, 2023May 9, 20230 1
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini recipe for a refreshing summer snack
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 vine-ripened tomatoes , cut into 1/4-inch slices
1/4 cup extra-virgin olive oil , divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic , halved
8 ounces fresh mozzarella cheese , cut into 8 thin slices
1 large avocado - halved , pitted , and thinly sliced
1/2 small lemon
1/4 cup roughly chopped fresh dill
1 pinch flaked salt

Nutrision Information

Servings Per Recipe
4
Calories
374
Sugar
2g
Fat
33g
Looking for a refreshing snack option? Look no further than these Roasted Tomato, Avocado, and Fresh Mozzarella Crostini. This delicious appetizer is a quick and easy way to tantalize your taste buds with fresh summer flavors. The simple yet flavorful ingredients create a perfectly balanced dish that is sure to impress your guests, or make a satisfying light meal for yourself. The roasted tomatoes add depth of flavor, the mozzarella cheese adds creaminess, and the avocado brings a refreshing vibe. Serve them as an appetizer, or as a light lunch or dinner option.

Instructions

1.Preheat oven to 375°F (190°C).
2.Arrange tomato slices on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
3.Roast in the oven for 20-25 minutes, until tender.
4.Meanwhile, melt butter in a skillet over medium heat. Add baguette slices and cook until lightly browned on each side.
5.Rub garlic on one side of each toast.
6.Layer each toast with a slice of roasted tomato, a slice of fresh mozzarella, and a few avocado slices.
7.Drizzle with remaining olive oil, and squeeze lemon juice over the top.
8.Sprinkle with chopped dill and flaked salt to taste.

PROS

These crostini are a perfect blend of flavors and textures, with the creaminess of the avocado, the tanginess of the tomato, and the fresh taste of the mozzarella.

Quick and easy to prepare for a last-minute appetizer or a light meal.

CONS

Avocadoes can be high in fat, calories, and carbohydrates, which should be taken into account when enjoying these crostini.

One should also be mindful of the amount of oil and butter used when cooking.

HEALTH & BENEFITS

This recipe provides a great source of vitamins and minerals, especially from the fresh produce used.
Tomatoes are rich in vitamin C and antioxidants, good for maintaining healthy skin and a strong immune system.
Avocadoes contain heart-healthy monounsaturated fats and fiber, beneficial for reducing cholesterol levels and promoting gut health.
Mozzarella cheese is an excellent source of calcium and protein, important for maintaining strong bones and muscles.

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