Roasted Tomato and Serrano Chile Salsa

Jun 04, 2023June 4, 20230 15

Spicy and Flavorful Roasted Tomato and Serrano Chile Salsa for Any Occasion

by The Chefin Salsa

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Roasted tomato and serrano chile salsa is a popular condiment in Mexican cuisine. This version of salsa is made by roasting fresh tomatoes and serrano chilies until they are soft and lightly charred, then blending them together with garlic and cilantro for added flavor. The result is a spicy and flavorful salsa that can be served with tortilla chips or used as a topping for tacos, burritos, or any dish that needs a little extra kick. This recipe is perfect for anyone who loves spicy food and wants to try making their salsa at home.

Instructions

1.	Preheat the oven to 400°F.
2.	Place the tomatoes and serrano chilies on a baking sheet lined with parchment paper.
3.	Roast in the oven for 20-30 minutes or until the tomatoes and chilies are soft and lightly charred.
4.	Remove from the oven and let cool for a few minutes. Once cool enough to handle, remove the stems from the chilies and place them in the bowl of a food processor or blender along with the tomatoes, cilantro, and garlic. Pulse until the mixture is mostly smooth but still has some texture.
5.	Season the salsa with sea salt to taste.

PROS

This roasted tomato and serrano chile salsa is easy to make and packed with flavor.

It can be paired with tortilla chips, used as a topping for tacos or burritos, or added to any dish that needs a little spicy kick.

CONS

This salsa contains some spicy heat from the serrano chilies, which may be too hot for some people’s tastes.

It should be used in moderation by those who are sensitive to spicy foods.

HEALTH & BENEFITS

This salsa is a low-calorie and low-fat condiment that is packed with nutrients.
The tomatoes in this recipe are a good source of vitamins A and C, potassium, and fiber.
The garlic in this recipe has been linked to immune system support and heart health.
The cilantro in this recipe may help to lower cholesterol and aid in digestion.

	1 lb ripe tomatoes
	4 -5 serrano chilies
	1/4 cup chopped cilantro
	3 cloves garlic ( in their skins )
	sea salt