Roasted Sweet Onions Julia Child

May 09, 2023May 9, 20230 1

Roasted Sweet Onions Julia Child – A Savory Side Dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 whole sweet onions
	2 tablespoons fresh grated cheese ( optional )
	1 1 tablespoon melted butter or 1 tablespoon melted margarine
	salt , to taste
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

11g

Fat

15g

Roasted Sweet Onions Julia Child is a simple but sophisticated side dish that is perfect for dinner parties and festive occasions. This recipe is inspired by the great Julia Child, known for her love of buttery and flavorful food. The onions are sliced in half, roasted, and then topped with grated cheese for a rich and savory flavor. You can also add your favorite herbs or spices to elevate the flavor. This dish is perfect for adding sweetness to roasted meats, fish, or veggies.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Peel the onions and cut off the ends.
3.	Cut the onions in half from top to bottom.
4.	Place the onions cut-side down in a baking dish.
5.	Brush the melted butter or margarine over the onions.
6.	Sprinkle with the grated cheese (optional).
7.	Season with salt and pepper to taste.
8.	Bake in the preheated oven for 20-25 minutes, or until the onions are tender and lightly browned.

PROS

Roasting makes sweet and tender onions.

Pairs well with roasted meats, fish or veggies.

CONS

This recipe is not ideal for those who dislike onions.

May take longer to cook with bigger onions.

HEALTH & BENEFITS

Sweet onions have a high level of antioxidants and contain Quercetin, an antioxidant that has been shown to reduce inflammation and boost the immune system.
They are also a good source of fiber and vitamin C.