PROS
Roasted Short Ribs from Kenya are delicious and tender with a complex, flavorful spice profile.
The dish is easy to prepare in the oven and doesn’t require constant attention while cooking.
CONS
Short ribs can be fatty and high in calories, so it’s important to enjoy them in moderation as part of a balanced diet.
The cooking time can also be quite long, making it a dish that requires some planning ahead.
HEALTH & BENEFITS
Beef is a rich source of protein, vitamins B6 and B12, and iron.
These nutrients can help support healthy muscles, a healthy nervous system, and healthy blood cells.
The spices used in this recipe, such as turmeric and coriander, have been linked to potential health benefits such as reducing inflammation and supporting a healthy immune system.
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