Roasted Red Peppers With Halloumi

May 09, 2023May 9, 20230 0
Mouthwatering Roasted Red Peppers With Halloumi Recipe
in Appetizer

Prep

10 min

Cook

27 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 small red bell peppers
2 tablespoons olive oil
3 garlic cloves , thinly sliced
9 9 ounces provolone cheese or 9 ounces feta cheese , sliced thinly
12 fresh mint leaves
1 lemon , juice and zest of
1 tablespoon fresh thyme , chopped
3 tablespoons pine nuts
pepper

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
4g
Fat
24g
Roasted Red Peppers With Halloumi is a delicious appetizer or snack food that is perfect for sharing. The combination of sweet roasted peppers and salty halloumi cheese is truly irresistible. This dish is gluten-free and suitable for vegetarians, which makes it a great option for entertaining guests with dietary restrictions. It is a great snack option that can be served hot or cold, perfect for those busy days when you need something quick and easy to whip up in the kitchen.

Instructions

1.Preheat your oven to 200°C/400°F.
2.Cut the peppers in half and remove the seeds and membranes.
3.Put them on an oven tray, drizzle with 1 tablespoon of olive oil and add the garlic slices and season with pepper.
4.Roast the peppers for 20 minutes or until the skin starts to blister and brown.
5.While the peppers are roasting, slice the halloumi cheese into thin strips.
6.In a small skillet over low heat, toast the pine nuts until golden brown.
7.Once the peppers are done, remove them from the oven but keep the oven on.
8.Layer the halloumi cheese strips on top of each pepper.
9.Add 1 slice of cheese to each, and then sprinkle with the chopped thyme.
10.Bake for an additional 5-7 minutes or until the cheese is melted and bubbling.
11.Remove the peppers from the oven and let them cool for a few minutes.
12.Garnish them with fresh mint leaves, lemon juice and zest and toasted pine nuts.
13.Serve as an appetizer or snack.

PROS

Roasted Red Peppers With Halloumi is a great appetizer and snack option that is suitable for vegetarians and gluten-free diets.

The dish is full of flavors and provides a good source of protein.

CONS

One of the downsides of this recipe is that it can be high in fat and calories due to the cheese used.

It can also be quite messy to eat if not prepared correctly.

HEALTH & BENEFITS

This dish is packed with nutrients that contribute to your overall health.
The peppers are rich in antioxidants, vitamin C and potassium which help to protect cells from damage and promote heart health.
The halloumi cheese is a great source of protein and calcium which is essential for strong bones and teeth.
The pine nuts used for garnish contain healthy fats that are good for your heart and are also a good source of magnesium which supports many processes in the body.

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