Roasted Red Pepper & Tomato Sauce over Linguine

May 10, 2023May 10, 20230 0
Roasted Red Pepper & Tomato Sauce over Linguine - a comforting Italian dish
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon extra virgin olive oil
1 onion , diced
3 garlic cloves , minced
1 stalk celery , finely minced
16 ounces fresh mushrooms , sliced
56 ounces crushed tomatoes
14 ounces prepared roasted red peppers , rinsed and pureed
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes ( optional )
1/2 tablespoon garlic powder
1/4 tablespoon dried oregano
1/4 tablespoon dried parsley
1/4 tablespoon dried marjoram
1/4 tablespoon dried basil
1/4 teaspoon salt
1/2 cup port wine ( optional )
1/4 teaspoon salt
16 ounces dried linguine
1/4 cup grated parmesan cheese , for garnish
2 sprigs fresh parsley , chopped
4 fresh basil leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
499
Sugar
16g
Fat
8g
Linguine is a type of pasta that originated in Italy. It is a long, flat noodle that is similar to spaghetti but slightly wider. This recipe features a delicious roasted red pepper and tomato sauce that is perfect for the linguine. The sauce is made from crushed tomatoes, roasted red peppers, and a combination of herbs and spices. The resulting sauce is flavorful and comforting, making it perfect for a quick lunch or dinner. The linguine can be served warm or cold, making it a versatile addition to any meal.

Instructions

1.Warm the olive oil in a large skillet over medium heat.
2.Once the oil is hot, add onion, garlic and celery to the pan. Cook them until they are soft.
3.Add sliced mushrooms and cook them for 5 to 7 minutes.
4.Add the crushed tomatoes, red pepper, black pepper, red pepper flakes, garlic powder, oregano, parsley, marjoram, basil and salt. Stir all the ingredients together.
5.Add port wine if you want and cook for 5 minutes.
6.Boil the linguine according to the instructions on the package. Cook the pasta for around 10-12 minutes, then drain it.
7.Serve the roasted red pepper & tomato sauce over linguine and sprinkle with grated parmesan cheese, fresh parsley and basil leaves.

PROS

This dish is comforting and filling.
The sauce is flavorful and can be customized according to your preferences.
It is easy to make and perfect for a quick lunch or dinner.

CONS

This dish is high in carbohydrates and may not be suitable for people on a low-carbohydrate diet.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, an antioxidant that helps protect the body against certain cancers, including prostate cancer. They are also a good source of vitamin C and potassium. Red peppers are rich in vitamin C and other antioxidants that help prevent cell damage.

Print

Leave a Reply

Your email address will not be published.