Roasted Red Pepper, Almond, and Garlic Dip

May 11, 2023May 11, 20230 3

Roasted Red Pepper, Almond, and Garlic Dip for a flavorful snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/2 cup almonds , whole , toasted
	1 cup roasted red pepper , from a jar , drained
	2 teaspoons red wine vinegar
	1 large garlic clove , peeled
	2 tablespoons extra-virgin olive oil

Nutrision Information

Servings Per Recipe

Calories

131

Sugar

Fat

12g

Roasted Red Pepper, Almond, and Garlic Dip is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and can be served with a variety of dippers, such as crackers, chips, or vegetables. The combination of roasted red pepper, almonds, and garlic makes for a unique and flavorful dip that is sure to impress your guests. Best of all, it is vegan and gluten-free, making it a great option for guests with dietary restrictions. So why not try making this dip for your next party or get-together?

Instructions

1.	In a food processor, pulse the toasted almonds until coarsely chopped.
2.	Add the roasted red pepper, red wine vinegar, and garlic clove to the food processor.
3.	Process the mixture until smooth.
4.	Slowly add the extra-virgin olive oil while processing the mixture until it reaches the desired consistency.
5.	Season with salt and pepper to taste.

PROS

This dip is packed full of flavor and can be made in minutes.

The combination of roasted red pepper and almonds makes for a unique and delicious dip that is sure to impress.

It is vegan and gluten-free, making it a great option for guests with dietary restrictions.

CONS

This dip is high in fat, so it should be enjoyed in moderation.

The texture can be somewhat grainy due to the chopped almonds.

HEALTH & BENEFITS

Almonds are high in healthy fats, protein, and fiber. They have been linked to reducing the risk of heart disease and improving cholesterol levels.
Roasted red peppers contain antioxidants and are a good source of vitamins A and C.
Garlic has been shown to have antibacterial and antifungal properties, and may also help to reduce blood pressure.