Roasted Ratatouille With Butternut Squash

May 10, 2023May 10, 20230 1
Roasted Ratatouille With Butternut Squash - a flavorful and nutritious vegetarian recipe
in Vegetarian

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 red onions , cut into thick wedges
1 lb zucchini , sliced diagonally into thick slices
3 bell peppers , different colors , deseeded and roughly chopped
1 butternut squash , peeled , deseeded and cut into wedges
1 head garlic , divided into whole peeled cloves
3 ounces cheddar cheese , sliced
1/3 cup olive oil
8 ounces tomatoes , quartered
1/2 ounce fresh thyme , roughly chopped

Nutrision Information

Servings Per Recipe
6
Calories
210
Sugar
8g
Fat
15g
Roasted Ratatouille With Butternut Squash is a vegetarian recipe that is perfect for a healthy and filling dinner. It is made with a variety of fresh vegetables, including zucchini, red onions, bell peppers, butternut squash, garlic, and cherry tomatoes. The vegetables are roasted to perfection with olive oil and fresh thyme, giving them a wonderful charred flavor. This dish is perfect for anyone looking for a healthy and flavorful alternative to traditional meat-based dishes. It’s also great for using up any leftover vegetables you have in the fridge!

Instructions

1.Preheat the oven to 425°F (220°C).
2.Put all the vegetables in a roasting tin and drizzle with olive oil. Toss together until everything is evenly coated in oil.
3.Roast for 30 minutes, then stir in the tomatoes and thyme. Roast for another 10-15 minutes until the vegetables are tender and starting to char around the edges.
4.Serve hot, garnished with slices of cheddar cheese.

PROS

This vegetarian recipe is packed with flavor and nutrients, including fiber, vitamins, and antioxidants.

The roasted veggies give a wonderful caramelized taste.

CONS

This recipe may take some time to prepare and cook, as it requires a few different vegetables to be chopped and prepped.

It may not be ideal for those who are not fans of roasted vegetables or cheese.

HEALTH & BENEFITS

This roasted ratatouille is packed with health benefits. The vegetables used are a great source of antioxidants, vitamins, and fiber, which can help promote good digestive health and lower your risk of chronic diseases.
The butternut squash is a great source of vitamin A, which can help support a healthy immune system.

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