Roasted Prosciutto-Wrapped Asparagus

May 11, 2023May 11, 20230 9

Roasted Prosciutto-Wrapped Asparagus is an elegant, savory, and nutritious appetizer that's perfect for a dinner party or family gathering.

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	24 medium asparagus spears ( about 1-1/2 lbs . )
	1/4 cup boiling water
	1/2 lb imported prosciutto
	1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

Fat

10g

The combination of roasted prosciutto and asparagus is a popular and flavorful classic appetizer. The crisp and salty prosciutto wraps perfectly around the tender asparagus, making it an attractive and delicious dish for a special occasion or small gathering. This dish can be served as a side dish to a larger meal or enjoyed on its own as a light lunch or appetizer. It can also be easy to prepare in advance and reheated before serving.

Instructions

1.	Preheat oven to 450 degrees F.
2.	Trim the tough ends of each asparagus spear and place in a large shallow dish.
3.	Pour boiling water over the asparagus and let it sit for 1-2 minutes, then immediately drain and rinse with cold water.
4.	Separate the prosciutto slices and place them on a cutting board or work surface.
5.	Sprinkle the grated Parmesan cheese over the prosciutto slices and roll each asparagus spear with a slice of prosciutto.
6.	Place the wrapped asparagus on a baking sheet, and bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
7.	Serve warm or at room temperature.

PROS

The roasted prosciutto adds a delicious salty touch to the tender and crispy asparagus.

The Parmesan cheese adds a special umami flavor.

CONS

The dish can be a bit salty for some people, so it’s important to use a good quality prosciutto, and to balance the salt content with other dishes at your meal.

HEALTH & BENEFITS

Asparagus is an excellent source of vitamins A, C, E, K, and B6, as well as folate and fiber.
Prosciutto, like other cured meats, is high in sodium and fat, so it’s important to enjoy it in moderation.
The Parmesan cheese adds a good source of protein and calcium to the dish.