Roasted Potatoes and Green Beans

May 08, 2023May 8, 20230 14
Roasted Potatoes and Green Beans recipe for a healthy and delicious meal
in Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 italian brown button mushrooms
2 yukon gold potatoes , approximately 1/2 pound total weight
1 yellow onion
1 head garlic
1/2 lb fresh green beans
1 tablespoon olive oil
1/4 teaspoon kosher salt
fresh ground pepper
2 tablespoons parmigiano-reggiano cheese
1 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
4
Calories
140
Sugar
3g
Fat
6g
Roasted Potatoes and Green Beans is a classic and easy side dish that's perfect to accompany any main course. It's a dish that's loved by everyone, and it's a great way to get some healthy vegetables into your diet. This dish is suitable for vegetarians, and it's easy to customize to your specific tastes. The dish is simple to make, and all it requires is a few simple ingredients that you probably already have in your kitchen.

Instructions

1.Preheat oven to 400°F (200°C).
2.Cut the potatoes into wedges, slice the onions, and separate the garlic cloves, but leave the skin on the cloves.
3.In a baking dish, toss the potatoes, onions, garlic, mushrooms, and green beans with olive oil, kosher salt, pepper, and thyme.
4.Bake for 30-35 minutes or until the vegetables are tender and lightly browned.
5.Sprinkle with grated parmigiano-reggiano cheese and serve hot.

PROS

This is an easy and tasty dish that can be prepared quickly and with minimal effort.

It’s a great way to get in some healthy vegetables and it’s suitable for vegetarians.

CONS

Roasted potatoes and green beans are high in carbohydrates, which can be detrimental to people who are trying to avoid them.
Also, some people may find the dish too oily.

HEALTH & BENEFITS

This dish is rich in vitamins, minerals, and dietary fiber. Potatoes are an excellent source of vitamin C, vitamin B6, and potassium, whereas green beans are loaded with vitamin K, vitamin C, and folate.

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