Roasted Potato Halves With Herb Sprigs

May 09, 2023May 9, 20230 2

Roasted Potato Halves With Herb Sprigs Recipe

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 -5 baking potatoes , unpeeled , scrubbed and halved lengthwise
	3 tablespoons extra virgin olive oil
	8 -10 sprigs fresh herbs , any combination of thyme , sage , tarragon , rosemary , etc
	2 teaspoons coarse salt

Nutrision Information

Servings Per Recipe

4-5

Calories

300

Sugar

Fat

15g

Roasted Potato Halves with Herb Sprigs are a delicious and easy side dish that is sure to impress your guests. By combining simple, wholesome ingredients, this recipe transforms basic potatoes into a mouth-watering dish that your whole family will love. Perfectly crispy on the outside and soft on the inside, the herb sprigs add a burst of flavor that compliments the natural taste of the potatoes. This recipe is perfect for those who are short on time but still crave a healthy, flavorful side dish that is sure to impress!

Instructions

1.	Preheat your oven to 375°F
2.	Brush the halved potatoes with olive oil and sprinkle each with salt
3.	Place the potato halves on a baking sheet with the cut side down and give some space between each
4.	Place the herb sprigs on top of each potato half
5.	Bake the potatoes for 30-40 minutes or until they are crispy on the outside and soft inside, and the herb sprigs are slightly caramelized

PROS

This recipe is quick and easy to prepare and perfect for a side dish in any meal.

The herb sprigs add a delightful flavor to the roasted potatoes.

CONS

The potatoes are high in carbohydrates, making them a higher calorie food when compared to other vegetables.

Additionally, this recipe uses a significant amount of oil, which increases the overall calorie count of the dish.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber, which help to support healthy digestion and immune function.
Herbs such as thyme, rosemary, and sage have antioxidant and anti-inflammatory properties that may help to reduce the risk of chronic diseases.