Roasted Portobello Mushroom Fettuccine

May 10, 2023May 10, 20230 16
Roasted Portobello Mushroom Fettuccine recipe that will make your taste buds dance
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 portobello mushroom caps
1/4 cup balsamic vinegar
1 red bell pepper
1 yellow bell pepper
8 ounces uncooked fettuccine pasta
1 tablespoon olive oil
1 tablespoon butter
1/4 pound fresh asparagus , trimmed and cut into 1-inch pieces
1 clove garlic , minced
1 teaspoon Italian herb seasoning
1 pinch crushed red pepper flakes , or to taste
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
472
Sugar
7g
Fat
12g
If you're looking for a vegetarian dish that is hearty and full of flavor, this roasted portobello mushroom fettuccine is sure to be a hit. The tender portobello mushrooms are roasted with balsamic vinegar, then paired with fettuccine pasta and sautéed vegetables to create a comforting and satisfying meal. This dish is perfect for a cozy weeknight dinner and can be easily customized to suit your taste preferences by adding or subtracting vegetables as needed.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.Arrange portobello mushroom caps in a baking dish.
3.Drizzle balsamic vinegar over mushrooms.
4.Roast in preheated oven until tender, about 25 minutes.
5.Remove mushrooms from oven and let cool slightly, then slice into bite-size pieces.
6.Meanwhile, bring a large pot of salted water to a boil.
7.Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
8.Heat olive oil and butter in a large skillet over medium-high heat.
9.Add red and yellow bell peppers and asparagus; cook and stir until slightly tender, about 4 minutes.
10.Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and ground black pepper; cook and stir for an additional 1 to 2 minutes.
11.Add cooked pasta to the skillet with the vegetables.
12.Add sliced portobello mushrooms and toss everything together, cooking for an additional 1 to 2 minutes until all ingredients are heated through.

PROS

This roasted portobello mushroom fettuccine is a vegetarian dish that is full of flavor and satisfying.

The dish is relatively low in calories and fat, making it a healthy option for those watching their diet.

CONS

Portobello mushrooms can be expensive and may not be available year-round in some areas.

As with any pasta dish, it is important to watch portion sizes to avoid consuming too many calories.

HEALTH & BENEFITS

This dish is high in fiber and protein, making it a filling and healthy option for a vegetarian meal.
Portobello mushrooms are also known to contain antioxidants and may help to lower cholesterol levels.

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