Roasted Pork Shoulder (Pernil Al Horno)

Jun 07, 2023June 7, 20230 10
Delicious Roasted Pork Shoulder (Pernil Al Horno) recipe for your dinner
in Pork

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs pork shoulder
1 head of garlic
1 teaspoon black pepper
3 tablespoons adobo seasoning , goya
2 sazon goya
1 tablespoon sofrito sauce
1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon salt
2 tablespoons oil

Nutrision Information

Servings Per Recipe
8-10
Calories
585
Sugar
1g
Fat
40g
Roasted Pork Shoulder, also known as Pernil Al Horno, is a staple in Latin American cuisine and is often served for special occasions and holidays. This recipe uses a blend of spices and seasonings, including garlic, adobo, and sazon, to create a flavor-packed dish that is sure to impress your guests. In addition to being flavorful and tender, this dish is also versatile and can be used in a variety of recipes, including sandwiches, salads, and tacos.

Instructions

1.Preheat oven to 350°F.
2.In a food processor or blender, blend together garlic, black pepper, adobo seasoning, sazon goya, sofrito, sugar, vinegar, salt, and oil to make a paste.
3.Place pork shoulder in a large baking dish and rub the paste all over the pork.
4.Cover the dish with foil and roast for 3-4 hours, or until the pork is tender and the internal temperature reaches 145°F.
5.Remove the foil and continue to roast for an additional 15-20 minutes to crisp up the skin.
6.Let the pork rest for 15 minutes before slicing and serving.

PROS

This Roasted Pork Shoulder is tender, flavorful, and perfect for a family dinner or a special occasion.

The garlic and spices give the meat a unique and savory flavor, and the crispy skin adds a delicious crunch.

Leftovers can be used for sandwiches or added to salads.

CONS

Roasting large cuts of meat can take several hours, so plan accordingly.
This recipe requires some preparation, but the result is well worth the effort.

HEALTH & BENEFITS

While pork shoulder is high in calories and fat, it is also a good source of protein and essential vitamins and minerals, including vitamin B12 and zinc.
Garlic has been linked to supporting heart health and reducing inflammation in the body.

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