Roasted Pork Belly with Crispy Skin

May 15, 2023May 15, 20230 13
Roasted Pork Belly with Crispy Skin Recipe
in Main

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 1/2 pounds bone-pork belly
1/4 cup fish sauce
2 tablespoons rock salt
3/4 teaspoon ground black pepper
Dipping Sauce :
3 shallots , chopped
1/2 cup Chinese soy sauce
3 calamansis ( Filipino lemons ) , juiced ( optional )
2 tablespoons sinamak ( seasoned cane vinegar )
2 Thai bird 's eye chile peppers , seeded and chopped ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
0g
Fat
60g
Roasted Pork Belly with Crispy Skin is a popular dish in many Asian countries. It is a simple yet flavorful recipe that uses only a few ingredients. The dish is perfect for special occasions or family dinners as it can easily feed a large crowd.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together fish sauce, rock salt, and ground black pepper.
3.Using a sharp knife, score the skin of the pork belly (1/8” apart).
4.Rub the fish sauce mixture on the meat side of the pork belly.
5.Place the pork belly on a rack and roast it for 1 hour 30 minutes or until the internal temperature is 165°F.
6.For the dipping sauce, mix chopped shallots, soy sauce, calamansi juice, sinamak, and chili peppers.
7.Serve the pork belly with the dipping sauce.

PROS

Roasted Pork Belly with Crispy Skin is a flavorful and delicious dish that can be paired with various side dishes.

The crispy skin gives the dish a satisfying texture.

CONS

Pork belly is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork belly is a good source of protein and essential nutrients such as iron, zinc, and vitamin B12.
It can provide energy and aid in muscle repair and growth.
However, it is high in saturated fats which can increase cholesterol levels in the body and lead to heart disease if consumed in excess.

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