Roasted Pork Banh Mi (Vietnamese Sandwich)

May 15, 2023May 15, 20230 2
Roasted Pork Banh Mi (Vietnamese Sandwich) - A perfect blend of crunchy and savory flavors
in Sandwich

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup julienned daikon radish
1/4 cup julienned carrots
1 tablespoon seasoned rice vinegar
1/4 cup mayonnaise
1 teaspoon hoisin sauce , or to taste
1 teaspoon sriracha hot sauce , or more to taste
1 crusty French sandwich roll
4 ounces cooked pork roast , thinly sliced
2 ounces smooth pate , thinly sliced
6 thin spears English cucumber , diced
6 thin slices jalapeno pepper , or more to taste
1/4 cup cilantro leaves

Nutrision Information

Servings Per Recipe
1
Calories
684
Sugar
12g
Fat
43g
Roasted Pork Banh Mi is a Vietnamese sandwich that has gained popularity in recent years. This unique sandwich is famous for its flavorful blend of ingredients and its ability to satisfy any craving. It is the perfect combination of crunchy pickled vegetables, savory roasted pork, and spicy jalapenos, all packed inside a crusty French roll. The sandwich is also topped with smooth pate and fresh cilantro, which adds an extra layer of taste. This sandwich is perfect for lunch or a quick snack, and can be eaten hot or cold.

Instructions

1.Preheat the oven to 450°F.
2.Toss the daikon, carrots, and rice vinegar in a small bowl and set aside.
3.In another small bowl, whisk the mayonnaise, hoisin sauce, and sriracha sauce together.
4.Cut the French sandwich roll in half and spread the sauce mixture on both sides.
5.Arrange the slices of pork and pate on top of one half of the sandwich roll.
6.Next, add the cucumber, jalapeno, and cilantro on top of the meat.
7.Drain the daikon and carrot mixture and add it on top of the sandwich fillings.
8.Close the sandwich with the other half of the sandwich roll.
9.Wrap the sandwich in foil, and bake in the oven for 10 to 15 minutes, or until heated throughout.
10.Unwrap the sandwich and serve immediately.

PROS

The Roasted Pork Banh Mi is a perfect blend of crunchy and savory flavors, making it a satisfying and mouth-watering meal.
It’s also a great way to use leftover pork roast from a previous meal.

CONS

This sandwich has a high calorie content, and although it’s a delicious option for lunch, it’s important to consume it in moderation.
It’s also not recommended for people with a low tolerance for spicy foods due to the jalapeno peppers.

HEALTH & BENEFITS

The ingredients in this sandwich offer various health benefits. For example, the daikon radish contains vitamin C, which helps boost the immune system. The carrots contain beta-carotene, which helps prevent certain types of cancer. The cucumber is rich in antioxidants, which helps in weight loss, and the jalapeno peppers can help reduce inflammation in the body.

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