Roasted Poblano Pepper & Tomatillo Salsa

Jun 03, 2023June 3, 20230 0
Roasted Poblano Pepper & Tomatillo Salsa
in Salsa

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans diced tomatoes with green chilies ( drained )
1 can diced green chilies ( drained )
1 cup pitted ripe olives ( drained )
1 roma tomato , peeled
3 tomatillos
1 medium poblano pepper , roasted ( see below )
1 bunch fresh cilantro
1/2 cup canned corn ( drained )
1/2 cup black beans ( optional )
5 -7 cloves fresh garlic , roasted ( see below )
1/2 small red onion
1/2 small white onions or 1/2 small yellow onion
1 lime
sea salt or kosher salt
coarsely-ground pepper
1/2 ounce tequila

Nutrision Information

Servings Per Recipe
8
Calories
45
Sugar
2g
Fat
2g
This roasted poblano pepper and tomatillo salsa is a popular Mexican condiment, enjoyed with a wide range of dishes such as tacos, quesadillas, or tortilla chips. The smokiness of the roasted poblano pepper combined with the tartness of the tomatillos gives the salsa a unique and flavorful taste. This recipe is easy to make and can be adjusted to your desired level of spiciness. Impress your guests at your next Mexican-themed event with this delicious homemade salsa.

Instructions

1.Preheat the oven to 400°F (204°C)
2.While the oven heats up, prepare the poblano pepper and tomatillos by roasting them over an open flame or in the oven until they are lightly charred and cooked through. Take care not to overcook the tomatillos or they may become mushy.
3.In a blender or food processor, combine the roasted poblano pepper, tomatillos, roma tomato, canned tomatoes with green chilies, canned green chilies, roasted garlic cloves, and canned corn. Blend until smooth.
4.Add the olive, diced onions, and cilantro to the blender or food processor and pulse until well combined.
5.Pour the salsa into a serving bowl and stir in the tequila.
6.Season the salsa with salt and pepper and serve with tortilla chips or your favorite Mexican dishes.

PROS

This salsa is bursting with flavor from the roasted poblano pepper and tomatillos.
It is a healthy alternative to store-bought salsas, as it does not contain any preservatives or additives.
This recipe is easily customizable to suit your taste preferences.

CONS

This recipe requires several steps, including roasting the pepper and tomatillos, which can be time-consuming.
The salsa may be spicy for some tastes depending on the spiciness of the poblano pepper.

HEALTH & BENEFITS

Tomatillos are a good source of vitamin C, K, and potassium. Poblano pepper is rich in vitamin A, vitamin C, and antioxidants. Cilantro is a natural detoxifier, and the garlic in this recipe can help to boost the immune system.

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