Roasted Poblano & Bell Pepper Chicken Taco

Jun 05, 2023June 5, 20230 0
Roasted Poblano & Bell Pepper Chicken Tacos
in Taco

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 red bell pepper , stemmed , seeded and flattened
1 poblano chile , stemmed , seeded , and flattened
1 1/2 cups shredded rotisserie cooked chicken
2 tablespoons extra virgin olive oil
1 pinch cayenne
1/2 teaspoon cumin
1 minced garlic clove
1/2 lime , juice of
1 pinch kosher salt
1/2 cup sour cream
1 tablespoon finely chopped yellow onion
2 tablespoons finely chopped fresh cilantro , plus more for garnish
4 small corn tortillas
1/4 cup cheddar cheese , grated
1/2 cup salsa , for serving

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
3g
Fat
27 g
Roasted Poblano & Bell Pepper Chicken Tacos are a modern take on classic Mexican cuisine. They combine the delicious flavors of roasted peppers, tender chicken, and zesty sour cream. These tacos are perfect for a quick and tasty meal any time of day. Whether you're entertaining a crowd or just feeding your family, these tacos are sure to be a hit! They are great to make ahead or even pack for lunch at work. Try these tacos today and enjoy the bold taste of southern flair!

Instructions

1.Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper.
2.Place the red bell pepper and poblano on the baking sheet and roast for approximately 20 minutes or until they are slightly charred.
3.Remove the peppers from the oven and transfer them to a large bowl. Cover the bowl with plastic wrap and let the peppers to steam for about 10 minutes.
4.Peel the skin off the roasted peppers and slice them into thin strips.
5.In a medium sized bowl, mix the chicken, olive oil, cayenne, cumin, garlic, lime juice, and salt together.
6.In another bowl, mix the sour cream, onion, and cilantro together.
7.Warm up the tortillas on a griddle or in the microwave.
8.To assemble the tacos, distribute the chicken mixture evenly among the tortillas.
9.Top the chicken with the roasted peppers, cheddar cheese, and a dollop of the sour cream mixture.
10.Garnish with cilantro and serve with salsa.

PROS

Roasted Poblano & Bell Pepper Chicken Tacos are savory and satisfying.
They are also easy to prepare and can be customized to your desired level of spiciness.

CONS

These tacos can be messy to eat and may not be the healthiest option due to the use of sour cream and cheddar cheese.

Additionally, they are not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Roasted peppers are an excellent source of vitamins A and C. They also contain antioxidants that can help reduce inflammation and lower the risk of chronic diseases.
Chicken is a good source of protein, essential for muscles and tissue repair.

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