Roasted Pineapple, Basil, Serrano and Saffron Salsa

Jun 07, 2023June 7, 20230 2
Roasted Pineapple, Basil, Serrano and Saffron Salsa perfect for summer gatherings
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 fresh pineapple , peeled , cut crosswise into 1-inch thick slices
2 tablespoons olive oil , divided
1 tablespoon honey
1/2 teaspoon turmeric
salt , to taste
ground black pepper , to taste
1 large yellow bell pepper , seeded , cut into 1/3-inch cubes
1 large yellow tomatoes , cut into 1/3-inch cubes
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
2 serrano chilies , very thinly sliced
2 tablespoons fresh lime juice
1 tablespoon Dijon mustard
1 pinch saffron

Nutrision Information

Servings Per Recipe
6
Calories
114
Sugar
11g
Fat
7g
Roasted Pineapple, Basil, Serrano and Saffron Salsa is a unique twist on a classic condiment. The combination of pineapple, basil, and serrano chilies adds a fresh and tropical flavor that's perfect for warm weather. The dish is easy to make and can be served with tortilla chips, grilled chicken, or fish. It's a crowd-pleaser that's sure to impress your guests. The vibrant colors and fragrant aroma of this salsa will transport you to a tropical paradise.

Instructions

1.Preheat oven to 400°F.
2.Brush the pineapple slices with 1 tablespoon of olive oil and honey. Season with turmeric, salt, and black pepper. Arrange on a baking sheet lined with parchment paper.
3.Roast in the oven for about 20-30 minutes or until lightly browned at the edges. Remove from the oven and let cool.
4.Cut the pineapple into 1/3-inch cubes and mix it with the yellow bell pepper, yellow tomatoes, cilantro, basil, and serrano chilies in a bowl.
5.In a separate bowl, whisk together the remaining olive oil, lime juice, Dijon mustard, and saffron until well combined to form a dressing.
6.Pour the dressing over the salsa mixture and toss well. Serve chilled or at room temperature.

PROS

This salsa is refreshing and packed with flavor.
It’s perfect for summer gatherings and can be served as an appetizer or side dish for cocktails and BBQs.
The pineapple adds a sweet and tangy taste to the dish, while the herbs provide a fresh and aromatic touch.

CONS

The saffron in this recipe can be expensive and difficult to find.
If you don’t have it, you can omit it or replace it with a pinch of other spices like cumin or paprika.
Also, this salsa should be consumed immediately or stored in an airtight container in the fridge for no more than 2-3 days.

HEALTH & BENEFITS

Pineapple has several health benefits. It contains enzymes that aid digestion and reduce inflammation. It’s also rich in vitamin C, manganese, and antioxidants. The herbs and vegetables in this salsa provide fiber, vitamins, and minerals that contribute to a healthy diet.

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